Laurent Weyl/Argos

Tastubek, Kazakhstan

A bucket full of fermenting camel's milk (Choubat). It is drunk, fizzy and sour, one or two days after milking.

Part of story
Object Name
Copyright
Laurent Weyl/Argos
City
Tastubek
Country
Kazakhstan
Restrictions
Not available in France, Spain and Italy.
Max size
High Resolution
2932 x 3626 pixels
24.82 x 30.7 cm (300 dpi)
9.77 x 12.09 inch (300 dpi)
6.2 MB size on disk
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