J.B. Russell

Boissey, Normandy, France

Workers at the Houssaye cheese farm harvesting marsh reeds, or sedge. Gathered into bundles, the sedge is dried in a barn for one to three months and then used wrap Livarot cheese, traditionally used to maintain the form of the cheese.

Part of story
Object Name
Copyright
J.B. Russell
City
Boissey, Normandy
Country
France
Restrictions
Not available in France
Max size
High Resolution
5000 x 3337 pixels
42.33 x 28.25 cm (300 dpi)
16.67 x 11.12 inch (300 dpi)
4.0 MB size on disk
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