Stuart Freedman

Srinagar, India

A Waza, or cook in the Kashmiri food tradition, pounds lamb as he prepares a dish called Ghustaba (lamb balls) in preparation for a Wazwan feast, a multi-course banquet that is traditional in Kashmir.

Part of story
Object Name
Copyright
Stuart Freedman
City
Srinagar
Country
India
Restrictions
Not available in Germany
Keywords
Max size
High Resolution
3333 x 5000 pixels
28.22 x 42.33 cm (300 dpi)
11.11 x 16.67 inch (300 dpi)
4.8 MB size on disk
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